What you will need:

• 1.5kg whole chicken
• 34 cup self raising flour
• 2 tbsp corn flour
• 2tsp sea salt fiakes
• 1 tsp paprika
• 1 tsp lemon pepper
• 1 tsp garlic powder
• 1/4 tsp cayenne pepper
• Olive oil cooking spray

Method
1 Preheat conventional oven to 220°C. Line the Select Roasting Tray with baking paper.
2 Wash chicken and pat dry with paper towel. Cut chicken into pieces.
3 Combine flours, sea salt filakes, paprika, lemon pepper, garlic powder and cayenne pepper in a large bowl. Coat chicken pieces with flour mixture.
4 Place onto prepared tray. Spray well with olive oil cooking spray. Bake for 15 minutes*. Turn chicken pieces over and bake for a further 10-15 minutes or until golden brown and cooked through.
5 Serve hot or cold.
*Cooking times are a guide and may vary depending on your appliance.