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Smokey Lamb Cutlets

  • Categories:Recipes
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  • Time of issue:2021-01-20 17:05
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(Summary description)What you will need:1 tbsp thyme leaves

Smokey Lamb Cutlets

(Summary description)What you will need:1 tbsp thyme leaves

  • Categories:Recipes
  • Author:
  • Origin:
  • Time of issue:2021-01-20 17:05
  • Views:
Information

What you will need:

  • 1 tbsp thyme leaves
  • 1 tbsp smokey paprika
  • 2 garlic cloves, crushed
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • 12 lamb cutlets
  • 1 bunch fresh mint, leaves removed
  • 1/4 cup continental parsley leaves
  • 1 tbsp capers, drained
  • 4 anchovy fllets, drained (optional)
  • Pinch chilli fiakes 
  • 1/3 cup olive oil, extra

 

Method
1 Combine thyme, paprika and garlic in a bowl. Add lemon juice and oil and stir until well combined. Place cutlets in a shallow container. Add marinade and rub into the meat. Set aside for 30 minutes to allow the fiavours to penetrate.
2 Meanwhile, chop or process the mint, parsley, capers and anchovies. Combine in a bowl with chilli flakes. Stir in extra olive oil and season with salt. Set aside.
3 Preheat barbecue hotplate to medium-high heat. Cook cutlets, turning once, until done to your liking. Transfer to the Select BBQ Tray, cover with foil and rest for 3- 4 minutes before serving. Serve with mint sauce.

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